What Should Dog Food Contain – This article is about food produced to feed dogs. For human consumption of dog meat and parts, see Dog meat. For other uses, see Dog food (disambiguation).
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What Should Dog Food Contain
Dog food is food that is specially formulated and intended for consumption by dogs and other related dogs. Dogs with carnivorous tendencies are considered omnivores. They have the sharp, pointed teeth and shorter gastrointestinal tracts of meat, better suited to eat meat than vegetable matter, but are still responsible for the digestion of starch and glucose, as well as the ability of amylase for the production, and a zyme that works to break down carbohydrates into simple sugars – something meat like cats lack.
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The ability of dogs to live alongside humans in agricultural societies increased as they thrived on leftover food and human excrement.
Dogs have successfully adapted over thousands of years to survive on meat and non-meat scraps and scraps of human life and to thrive on a variety of foods, with studies suggesting that dogs’ ability to digest carbohydrates easily the main differences between dogs and dogs. Wolf.
Before they were domesticated, dogs that were in a pack ate for themselves and lived on a carnivore diet. After being adapted for protection, work and companionship, humans began to take care at least partially of their nutritional needs. The historical record of this changing approach goes back at least 2,000 years.
Nec tibi cura canum fuerit postrema; sed una Veloces Spartae catulos, acremque Molossum, Pace sero pingui:[6] “At last, do not care about the dogs; but the swift Spartan dogs, and the fierce mastiff, feed on the whey”
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Cibaria fere eadem sunt utrique geri praebda. They are tam laxa rura sunt, ut sustineant pecorum greges, omnis discriminate hordeacea farina le sero commode pascit. Can huatem surculo consitus ager sine pascuo est, farreo or triticeo pane satiandi sunt, admixto and liquore coctae fabae, sed tepido, nam fervs rabiem creat.[7] “The supply of turnips is almost the same for both [types of chickens]. If the fields are large enough to support herds of animals, barley meal mixed with whey is a convit food. Wheat bread is given with the liquid of fed boiled beans, but warm, to cook it produces rabies.”
By the Middle Ages, dogs were placed more as pets rather than just companions and workers, which affected the quality of their diet, including “As well as bringing bread from bran, dogs also get some meat from the hunt. When If a dog was sick, he gets better food, such as goat’s milk, bean broth, minced meat or buttered eggs.
In France, the word pâtée began to appear in the 18th century and originally referred to a paste used for poultry. In 1756, a dictionary says that it was made from a mixture of breadcrumbs and small pieces of meat given to animals.
In 1781, an earlier practice of taking the liver, heart and blood of an ox, mixing it with milk, cheese and bread and feeding it to dogs was described by Encyclopedia.
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In 1844, Frch writer Nicolas Boyard warned against the chickens becoming fat graves (the dregs of the tallowpot), although they favored glish (see below), and recommended a meat-flavored soup.
By false economy scraps of meat and graves of fat become dogs; this must be avoided, because these foods make them heavy and sick; give them twice a day a soup of coarse bread with water, fat in the bottom of the stew-pot; put at least half a kilogram of bread in each soup.[11]
In the gland, special food care has been given to dogs since at least the late eighth century, so The Sportsman’s Dictionary (1785) describes the best diet for the health of a dog in its article “Dog”:
The dog is very hot: therefore he should not be without clean water to quench his thirst. As for their food, carrion is not at all suitable for them. It must hurt their sense of smell, which greatly improves the quality of these dogs. Barley meal, the bran of wheat flour, or both mixed, with broth or skimmed milk, is a very valuable food. For the sake of change a small quantity of fat, from which the tallow is pressed from the candlesticks, mixed with flour; or legs of mutton baked or well boiled, they are very good nutrition, and if you drink them with meat it should always be boiled. In the hunting season for dogs, you should feed them the night before, and give them nothing the morning you take them out, except a little milk. When you stop for your own refreshment during the day, you should also refresh your dogs with some milk and bread.[12]
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The dog is neither completely carnivorous nor completely herbivorous, but of a mixed nature, and can obtain nourishment from either meat or vegetables. A mixture of the two is therefore his proper food, [14] but for the first time he needs the most, and this part should always be determined by his physical exercises.
It wasn’t until the mid-1800s that the world saw its first food made specifically for dogs. An American electrician, James Spratt, created the first dog clipper. Living in London at the time, he saw dogs around a shipyard eating scraps of spent biscuits. Soon after, he introduced his dog food consisting of wheat, vegetables and meat food. By 1890, production began in the United States and was called “Spratt’s Patt Limited”.
The first three prize winners at the late cruise meeting on the Great Bd were trained on Spratt’s Patt Dog Biscuits. The same dog food won at least three awards, including a gold medal, at the just-closed Paris exhibition. It would seem that the result of the generation more than supports the decision of the judges. Another good dog food is Austin & Graves, from Boston. They also seem to hit it off really well.[15]
Canned horsemeat was introduced to the United States under the brand name KL Ration after World War I as a way to get rid of surplus horses no longer needed for the war.
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In the 1930s, the Gaines Food Co. introduced canned cat food and dry meat-food dog food. By the time World War II was underway, pet sales had reached $200 million. In the 1950s, Spratt’s became part of Geral Mills. For companies such as Nabisco, Quaker Oats, and General Foods, marketing of pet food products has become a profitable source of income.
Most commercially produced dog food is made with pet food grade ingredients and comes dry in bags (also known as kibble in the US) or wet in cans. Moisture is 6-10% by volume in dry food, compared to 60-90% in canned food. Semi-humidity products usually run 25-35%. An isotopic analysis of dog food on the Brazilian market found that it is mainly made from corn and poultry.
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Dry food is generally convenient and cheap, with over 8 billion dollars in sales in 2010 – an increase of 50% on seven years before.
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Dry food processing is very popular in the animal feed industry, as it is an efficient way to provide continuous production of feed in many varieties. It is ergy efficient, allows the use of many feeds, and is cost effective.
To make dog nuts, a process called extrusion is carried out. A simple extruder consists of a barrel, spiral screws, and a die (a tool for cutting and shaping food). Food ingredients are solid at room temperature; Therefore, the extrusion process of these ingots requires temperatures above 150 degrees Celsius, which is achieved by using steam, hot water or other heat sources to move or melt the mixture and flow the liquid through the barrel. During the extrusion process, the high amounts of pressure applied to the mixture force it through the die before it exits the extruder completely, where it is cut to the desired size with a rotating flight knife.
Unfortunately, the extrusion process takes away some of the nutritional elements of the food. Taurine deficiency is found in dogs
Commercial extruded diets were fed. Not generally considered an essential nutrient for dogs, taurine is abundant in most whole meats, whether raw or cooked,
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But reduced and extruded diets. Taurine deficiency can be due to its use
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